Lay it down
Grill's hot the moment you sit. Lay the slices flat, don't crowd them. Listen for the sizzle.
Block 5 Clifton · Karachi · 021
Korean barbecue where you run the grill. Sizzling cuts, a table full of little side dishes, and nobody judging how many times you flip.
edges going brown? the bottom's cooking. flip it. golden both sides? tap to wrap 🥬
01 — the name on the door
(n.) the little side dishes that crowd every Korean table. Crunchy, sour, sweet, spicy. They cut through the smoke, reset your tongue, and keep you going until the last slice comes off the grill.
02 — first timer?
Grill's hot the moment you sit. Lay the slices flat, don't crowd them. Listen for the sizzle.
Wait for the edges to curl and the colour to change. One flip. Okay, maybe two.
Scissors, not knives. Cut it into bite-size pieces right on the grill.
Lettuce leaf, meat, a dab of ssamjang, a bit of banchan. Fold it and eat it in one bite.
Order another round. Ask for more banchan. That's the whole point.
04 — catering
Birthdays, office lunches, a wedding mehndi that needs a little smoke. We bring the Korean BBQ and the banchan. You won't be doing the dishes.
Plan an event →We teamed up with @market.deli.pk. Follow along for drops, pop-ups and things that only happen once.
collabKarachi time · --:--
05 — pull up a chair
Lunch from noon · Dinner 6:30pm – midnight
Service Lane, Block 5 Clifton